Distributor of the Finest Foods Money Can Buy


Return to Vendors

Add the appeal of authentic Saputo cheese to your menu. We offer an extensive line of aged specialty cheeses, including Blue, Gorgonzola, Swiss and Feta. We also make the highest quality Italian cheeses such as Asiago, Parmesan, Romano, Mozzarella, Provolone and Ricotta. As a complement to savory appetizers or as bold salad toppings, sprinkled on entrées or in dessert fillings, Saputo cheese delivers superior performance, consistent quality and authentic taste to any menu.

Mozzarella / Provolone
Offered in whole milk and part skim varieties, and in convenient pack sizes and forms to meet the needs of your operation.
Forms: Loaves, Shreds, Diced, & Blends.
Varieties:
Saputo Premium Gold - Highest quality flavor and texture, and offers very high yield.
Traditional Mozzarella - Provides authentic menu performance, traditional flavor and great stretch.
Pizza Cheese - Superior value, available in a wide array of sizes and a mild, buttery sweet flavor.
Provolone - With a firm texture, Provolone has a mild, smoky flavor.


Aged Italian Table Domestic Cheese
A wide array of hard cheeses with distinctive flavors well suited for a variety of applications.

Forms: Wheels and half wheels, Shreds, Loaves, Grated, Shaved.
Varieties:
Asiago - Sweeter, smoother and nuttier than Parmesan. Available in mild, mellow and aged.
Parmesan - Classic Parmesan taste with a subtle, nutty flavor.
Romano - Pale yellow Romano is very firm and mostly used for grating.
Fontinella® - Distinctively smooth with a hint of sharpness.
Kasseri - Bold, slightly sharp flavor with a firm texture.
Italian Sharp - Creamy, white cheese with a delicately sharp finish.
Quattro Formaggi™ - Four Italian cheese blend with a deliciously distinctive flavor.
Specialty Cheese
A selection of specialty cheeses to give your menu a unique appeal.

Forms: Crumbled, Wheels, Loaves, Blocks, Tubs/Pails.
Varieties:
Blue - Aged to perfection, creating a rich consistent piquant flavor, with a crumbly texture.
Gorgonzola - Delicate, soft and creamy cheese with a faintly sweet finish and fresh undertones.
Feta - Classic Greek cheese that is white and crumbly with rich, tangy flavor.
Swiss - A pale yellow cheese with a slightly nutty flavor.
Lorraine® - A baby Swiss cheese with a light flavor and texture.
Ricotta - Rich, fresh, moist cheese with a slightly sweet flavor.

Stella® Cheese Toppers®
Convenient 2.5-lb. recloseable pouches. Perfect for pizzas, salads, appetizers and entrées.
Varieties:
Blue - Aged to perfection, creating a rich consistent piquant flavor, with a crumbly texture.
Gorgonzola - Delicate, soft and creamy cheese with a faintly sweet finish and fresh undertones.
Feta - Classic Greek cheese that is white and crumbly with rich, tangy flavor.
Parmesan - Classic Parmesan taste with a subtle, nutty flavor.
Asiago - Sweeter, smoother and nuttier than Parmesan. Available in mild, mellow and aged.
Fontinella® - Distinctively smooth with a hint of sharpness.
Fresh Mozzarella - "IQF Convenience" - Snow-white appearance, smooth texture and fresh milk flavor.

For ordering information please contact your Cheeseman Representative at:  800.453.3014 or visit Saputo Foodservice at: www.saputousafoodservice.com

copyright 2011, Cheeseman Corporation - all rights reserved,      terms     sitemap