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A Northwest Soup Tradition
Widely recognized as one of the finest food purveyors in the country, Ivarís Seafood, Soup & Sauce Company develops and produces top-quality seafood entrees, soups, and sauces for restaurant and food service customers at our state-of- the-art facility in Mukilteo, Washington. Our seafood soup tradition began in 1938 when Ivar Haglund began making and selling his homemade clam chowder on the Seattle waterfront. Today, along with our line of Ivarís seafood soups and chowders, we also produce TwoSpoon soups, a fresh new selection of classic favorites and original recipes that reflect the same tradition of flavor and quality that has made us famous since 1938.

Puget Sound Style Clam Chowder This distinctive Northwest-style chowder with its tantalizing hint of smoked bacon is made with meaty clams harvested in the icy waters of the North Atlantic Ocean.

Chicken Tortilla Soup
This popular Tex-Mex classic is made with tender chicken, black beans and roasted peppers, all carefully blended with just the right amount of heat and the irresistible zing of cilantro.

Premium Northwest Dungeness
Crab Bisque

Our rich, flavorful and succulent bisque, made with real cream, savory crab stock and Dungeness crab meat, brings a touch of sophistication to any menu.

Ivar's Homestyle
Turkey Noodle Soup

Rich, thick and comforting, this home-style favorite is made with savory turkey stock, fresh vegetables, tender egg noodles and an aromatic blend of herbs accented with a touch of black pepper.

For ordering information, please contact your Cheeseman Representative at:  800.453.3014 or visit Ivars website at: www.ivars.net

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